born ob barley
BORN OF BARLEY
Blended whisky 45 ml Stir. Serve over ice in a rock glass
Angelica syrup 10 ml
Cocchi Barolo 25 ml
Peychaud’s bitters 3 drops
erickA complex sipping drink with mellow barley notes enhanced by the mixing tin.
le dame
LE DAME
Calvados 25 ml Stir. Garnish with a dusting of matcha powder
Martinique rhum 15 ml
Sweet vermouth 25 ml
Sugar syrup 10 ml
Angostura bitters 3 drops
erickA refreshing cocktail that requires precise measures to achieve an ideal balance.

ramos gin fizz
RAMOS GIN FIZZ
Gin 40 ml Shake. Pour together with soda over ice. Allow head to settle before pouring the rest
Sugar syrup 30 ml
Lemon juice 15 ml
Lime juice 15 ml
Heavy cream 15 ml
Egg white 1
Orange flower water 4 drops
Fill with soda  
erickThis classic, fluffy fizz requires a skillful shake and the exact balance of ingredients.
melecon
MALECON
Light rum 45 ml Shake. Serve in a chilled coupe glass
Lime juice 30 ml
Fine sugar 15 ml
Oloroso sherry 10 ml
Ruby port 15 ml
Peychaud’s bitters 3 drops
erickThe perfect drink to practice the hard shake! Done properly, the drink shines.

green park
BORN OF BARLEY
Gin 45 ml Shake. Serve in a chilled coupe glass
Fresh basil 4 leaves
Celery bitters
3 drops
Lemon juice 30 ml
Egg white 1
Sugar syrup 2:1 15 ml
erickThe effectiveness of the Birdy shaker brings out the subtle notes of basil.
third in line
THIRD IN LINE
Vodka 45 ml Shake vigorously. Double strain into a large coupe glass. Serve with lemon grass garnish
Lemon grass 2 cm
Yogurt 2 tbs
Pineapple juice 25 ml
Lemon juice 30 ml
Sugar syrup 15 ml
erickUnusual flavor combinations that come together thanks to the perfect shaker.